Grain Selection

High-Grade Milling and Industrial Wheat

Milling Wheat

Specs: High protein content (ranging from 12.5% to 14%), high gluten strength, and low moisture levels. This wheat is selected for high-extraction flour production, suitable for bread and high-quality pastries in the European and regional markets.

High protein content (from 12.5% to 14%)
Standards

Fully compliant with international safety and nutritional specifications, including rigorous testing for purity and hectoliter weight.

Seasonality

Sourced according to global harvest cycles to ensure year-round availability and price stability.

Origin

Sourced from top-tier global origins (Black Sea region and Europe) to guarantee consistency and quality.

High-Grade Milling and Industrial Wheat.

Soft Wheat

Specs: Lower protein content (approx. 10% - 11.5%) with a fine texture. Ideal for biscuit manufacturing, cakes, and various industrial food applications that require a lighter flour consistency.

Lower protein content (approx. 10% - 11.5%)
Standards

Carefully monitored for falling number and ash content to meet the technical requirements of our industrial partners.

Seasonality

Managed through strategic stockpiling and long-term partnerships with global suppliers to prevent supply chain gaps.

Strategic Sourcing

Reliability in Every Grain

Strategic Sourcing: Our grain division ensures a stable supply by managing a dedicated line that guarantees:

Quality Assurance

Every shipment undergoes third-party inspection to verify grade and safety.

Logistics Coordination

Handling large-scale bulk shipments with efficient discharge and storage solutions.

Compliance

Strict adherence to both Egyptian and international food safety standards (ISO & HACCP compliant).

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